SMALL PLATES
OYSTERS, EAST COAST 3. (EACH)
HERB FLATBREAD, ROASTED EGGPLANT, SEA SALT 12.
BEET SALAD, MIZUNA, APPLE, FETA, PUFFED GRAINS 15.
CRISPY ARTICHOKES, BASIL, LEMON, PECORINO YOGURT 16.
FLOWERING KALE CAESAR, CROUTONS, GARLIC DRESSING 14.
TUNA TARTARE, CHILI SAUCE, CRISPY SHALLOTS, HOUSE MADE POTATO CHIPS 19.
FRIED CALAMARI, HOT PEPPERS, SALAMI, ARUGULA, GARLIC AIOLI 14.
STEAMED MUSSELS, CHORIZO, DASHI, CILANTRO 16.
BLACK BASS CEVICHE, LIME, AGUACHILE, CUCUMBER, CORN NUTS 18.
CRAB MELT, GRUYERE, OVEN DRIED TOMATO 16.
STEAMED MUSSELS, CHORIZO, DASHI, CILANTRO 17.
SQUASH DUMPLINGS, BROWN BUTTER, TRUFFLED CHESTNUTS, SAGE 15.
CHICKEN LIVER PÂTÉ, BLACKBERRY JAM, TOAST 14.
PORK RIBS, APPLE CINNAMON GLAZE 16.
BURRATA, STRAWBERRY WALNUT RELISH, BASIL 16 .
LARGE PLATES
RIGATONI BOLOGNESE 22.
PORK, CHILI, BREADCRUMBS
BRICK PRESSED ROASTED HALF CHICKEN 28.
COLESLAW, SMASHED POTATOES, HERB JUS
12 OZ. NEW YORK STRIP STEAK 38
MUSHROOMS, SPINACH, BLUE BUTTER
CRISPY DUCK BREAST 33.
DIRTY WILD FREEKEH, FOIE GRAS, TAMARIND
HAMPSHIRE PORK SCHNITZEL 26.
BRAISED RED CABBAGE, DILL POTATO SALAD
BLACKENED ARCTIC CHAR 34.
CHIPOTLE GRITS, SWISS CHARD
CRANE’S BURGER 19.
CHEDDAR, RED ONION MARMALADE, PICKLES, HERB AIOLI
SIDES
FRENCH FRIED POTATOES 8.
BLISTERED SHISHITO PEPPERS 10.
KECAP MANIS
ASPARAGUS 12.
BACON, EGG, MINT