Dinner

rooster
SNACKS

MARINATED OLIVES, CHILIS & GARLIC  6
PEPPERONI CHEESE, SESAME CRACKERS  6 
CHICKEN LIVER TOAST, HOUSE JAM  10

SALADS & STARTERS

HERB FLATBREAD, ROASTED EGGPLANT DIP  12
ROASTED MARROW BONES, PICCATA STYLE  19
ITALIAN CHICORY, POACHED PEAR & RICOTTA SALATA  15
KALE CAESAR, PECORINO & NORI  14
FRIED CALAMARI, PICKLED PEPPERS, ARUGULA, SALAMI 16
TUNA TARTARE, CHILI SAUCE & HOUSE POTATO CHIPS  20
BOWL O’ MUSSELS, WHITE WINE & SHALLOTS  16/25
SMOKED PORK RIBS, APPLE CINNAMON GLAZE  12/29
BURRATA, DELICATA SQUASH, HAZELNUT VINAIGRETTE  16
 

PASTA

BIG-GHETTI, LEMON, EGG YOLK & BOTTARGA  19
SQUASH DUMPLINGS, TRUFFLED CHESTNUTS & BROWN BUTTER  17
RIGATONI BOLOGNESE, PORK, CHILI, BREADCRUMBS  22

PLATES

BRICK CHICKEN, SMASHED POTATOES & COLESLAW  28
KING SALMON,  RAISINS, CAULIFLOWER, CAPER VINNAIGRETTE  34
PAN FRIED HANGER STEAK, HORSERADISH & ONION RINGS  34
HOMESTYLE” PORK CHOPS, APPLES, ONIONS & PRUNE SAUCE  27
CHEESEBURGER, CHEDDAR, ONION JAM & HERB AIOLI  19
PUMPKIN SPAETZLE, CHANTERELLE MUSHROOMS  24
CRISPY DUCK BREAST, DIRTY WILD RICE, FOIE GRAS, TAMARIND  33
BLACK SEA BASS, THAI GREEN CURRY, JAPANESE EGGPLANT, ANCHOVY BUTTER  32 
 

SIDES

FRENCH FRIES  –  BRUSSELS SPROUTS  –  SHISHITO PEPPERS   9

FROM THE SEA

EAST COAST OYSTERS  3EA.
LITTLE NECK CLAMS  2EA.
FRESH CHILLED LOBSTER  4OZ/18

 

Save

Save

Save

Save

Save

Save