Dinner

rooster
SMALL PLATES

OYSTERS, EAST COAST 3. (EACH)
FRIED OYSTERS, REMOULADE 14.
ROASTED BEETS, WATERCRESS, APPLE, WHIPPED FETA 14.
GRILLED HERB FLATBREAD, ROASTED EGGPLANT, SEA SALT 8.
BUTTER LETTUCE SALAD, RADISH, AVOCADO, DILL, POPPY SEED DRESSING 15.
FLOWERING KALE CAESAR, PECORINO ROMANO 14.
TUNA TARTARE, CHILI SAUCE, CRISPY SHALLOTS, HOUSE MADE POTATO CHIPS 19.
FRIED CALAMARI, HOT PEPPERS, SALAMI, ARUGULA, GARLIC AIOLI 14.
STEAMED MUSSELS, CHORIZO, DASHI, CILANTRO 16.
SQUASH DUMPLINGS, BROWN BUTTER, TRUFFLED CHESTNUTS, SAGE 15.
CRAB MELT, GRUYERE, OVEN DRIED TOMATO 16.
CHICKEN LIVER PÂTÉ, BACON FIG JAM, TOAST 14.
PORK RIBS, APPLE CINNAMON GLAZE 16.
LOCAL BURRATA, PEAR PANZANELLA SALAD, WALNUTS 16 .
HUDSON VALLEY CHEESE PLATE, ALMONDS, ONION MARMALADE 15.

LARGE PLATES

RIGATONI BOLOGNESE 22.
PORK, CHILI, BREADCRUMBS
ROASTED HALF CHICKEN 25.
COLESLAW, SMASHED POTATOES, HERB JUS
GRILLED SKIRT STEAK 33.
MUSHROOMS, SPINACH, BLUE BUTTER
CRISPY DUCK BREAST 32.
DIRTY WILD FREEKEH, FOIE GRAS, TAMARIND
CONFIT PORK SHANK 29.
BRAISED RED CABBAGE, YELLOW MUSTARD SPAETZLE
BLACKENED ARCTIC CHAR 32.
JERK SPICE, CHIPOTLE GRITS, SAUTEED GREENS
CRANE’S BURGER 19.
CHEDDAR, RED ONION MARMALADE, PICKLES, HERB AIOLI

SIDES

FRENCH FRIED POTATOES 8.
DAILY VEGETABLE 8.
BLISTERED SHISHITO PEPPERS 10.
KECAP MANIS
BRUSSELS SPROUTS 12.
BACON, MUSTARD, EGG

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