Dinner

rooster
SNACKS

MARINATED OLIVES, CHILIS & GARLIC  6
PEPPERONI CHEESE, SESAME CRACKERS  6 
CHICKEN LIVER TOAST, HOUSE JAM  10

SALADS & STARTERS

HERB FLATBREAD, ROASTED EGGPLANT DIP  12
ROASTED MARROW BONES, PICCATA STYLE  19 
ITALIAN CHICORY, POACHED PEAR & RICOTTA SALATA  15
KALE CAESAR, PECORINO & NORI  14
FRIED CALAMARI, PICKLED PEPPERS, ARUGULA, SALAMI 16
TUNA TARTARE, CHILI SAUCE & HOUSE POTATO CHIPS  20
BOWL O’ MUSSELS, WHITE WINE & SHALLOTS  16/25
SMOKED PORK RIBS, APPLE CINNAMON GLAZE  12/29
BURRATA, DELICATA SQUASH, HAZELNUT VINAIGRETTE  16
 

PASTA

BIG-GHETTI, LEMON, EGG YOLK & BOTTARGA  19
SQUASH DUMPLINGS, TRUFFLED CHESTNUTS & BROWN BUTTER  17
RIGATONI BOLOGNESE, PORK, CHILI, BREADCRUMBS  22

PLATES

BRICK CHICKEN, SMASHED POTATOES & COLESLAW  28
KING SALMON,  RAISINS, CAULIFLOWER, CAPER VINNAIGRETTE  34
PAN FRIED HANGER STEAK, HORSERADISH & ONION RINGS  33
HOMESTYLE” PORK CHOPS, APPLES, ONIONS & PRUNE SAUCE  27
CHEESEBURGER, CHEDDAR, ONION JAM & HERB AIOLI  19
PUMPKIN SPAETZLE, CHANTERELLE MUSHROOMS  24
CRISPY DUCK BREAST, DIRTY WILD RICE, FOIE GRAS, TAMARIND  33
 

SIDES

FRENCH FRIES  –  BRUSSELS SPROUTS  –  SHISHITO PEPPERS   9

FROM THE SEA

EAST COAST OYSTERS  3EA.
LITTLE NECK CLAMS  2EA.
FRESH CHILLED LOBSTER  4OZ/18

 

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